Steakhouse Roquefort Sauce
Created by hungry_grl on May 20, 2012
- Servings: 1
- Prep Time: 5m
- Cook Time: 20m
- Recipe #5496
Ingredients
- 1 1/2 cups heavy cream
- 2 ounces Roquefort cheese crumbled
- Pinch salt
- 1 tablespoon chopped fresh chives
- 1/4 teaspoon ground pepper
How to Make
-
Step 1: Bring the heavy cream to a boil in a small heavy-bottomed saucepan over medium-high heat. Cook at a low boil stirring occasionally, until the mixture has become thick and creamy, about 20 minutes.
-
Step 2: Remove saucepan from the heat, add the cheese, salt, pepper and chives and whisk rapidly until the cheese melts.
Nutritional Facts
- Serving Size: 1 (249.2 g)
- Calories 833.5
- Total Fat - 84.1 g
- Saturated Fat - 52.4 g
- Cholesterol - 297.6 mg
- Sodium - 1277.1 mg
- Total Carbohydrate - 6.8 g
- Dietary Fiber - 0.2 g
- Sugars - 0.6 g
- Protein - 16.1 g
- Calcium - 494 mg
- Iron - 0.5 mg
- Vitamin C - 6.2 mg
- Thiamin - 0.1 mg