Ingredients
- 1 1/2 cups heavy cream
- 2 ounces Roquefort cheese crumbled
- Pinch salt
- 1 tablespoon chopped fresh chives
- 1/4 teaspoon ground pepper
How to Make
-
Step 1: Bring the heavy cream to a boil in a small heavy-bottomed saucepan over medium-high heat. Cook at a low boil stirring occasionally, until the mixture has become thick and creamy, about 20 minutes.
-
Step 2: Remove saucepan from the heat, add the cheese, salt, pepper and chives and whisk rapidly until the cheese melts.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.