March 28, 2017
Main Dish, Side Dishes, Dairy,
Cheese, Cheddar, Pasta, Budget-Friendly, Easy/Beginner Cooking, Pantry/Shelf, Quick Meals, Weeknight Meals, Oven Bake, Skillet, Stove Top, Vegetarian, Macaroni, Kosher Dairy more
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"From Super Food Ideas Nov. 16. NOTE serving size is the dish being served as a side dish."
Preheat oven to 190C/170C fan forced.
Cook pasta in a large saucepan of boiling water, following packet directions until tender and then drain well and then return to the pan.
Meanwhile heat oil in a large frying pan over medium high heat and cook onion for 2 minutes or till just starting to soften and then add garlic, cooking for 1 minute or until fragrant and then add the spinach and cook stirring occasionally for 3 to 4 minutes or until wilted.
Add to the pasta and toss to combine.
Whisk yoghurt and flour in a bowl until well combined and season well with salt and pepper and then stir in lemon rind/zest and dill and then add this mix to the pasta, stirring well to coat.
Spoon mixture into a 6 cup capacity ovenproof dish and sprinkle with combined parmesan and cheddar cheeses and bake for 20 to 25 minutes or until cheese is melted and golden.
Sprinkle with extra dill and serve immediately.
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Very good and different -- this served the 3 of us-- but I still think it was lower calories and healthier than the traditional. I really liked using the yogurt and spinach. Thanks for sharing!