Spring Mac 'N' Cheese

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6
Servings

15m
Prep Time

35m
Cook Time

50m
Ready In

Recipe: #25843

March 28, 2017

Categories: Main Dish, Side Dishes, Dairy, Cheese, Cheddar, Pasta, Budget-Friendly, Easy/Beginner Cooking, Pantry/Shelf, Quick Meals, Weeknight Meals, Oven Bake, Skillet, Stove Top, Vegetarian, Macaroni, Kosher Dairy more

recipe by:
ImPat

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recipe by:
ImPat

"From Super Food Ideas Nov. 16. NOTE serving size is the dish being served as a side dish."

Original recipe yields 6 servings

Metric US

Step 1

Preheat oven to 190C/170C fan forced.

Step 2

Cook pasta in a large saucepan of boiling water, following packet directions until tender and then drain well and then return to the pan.

Step 3

Meanwhile heat oil in a large frying pan over medium high heat and cook onion for 2 minutes or till just starting to soften and then add garlic, cooking for 1 minute or until fragrant and then add the spinach and cook stirring occasionally for 3 to 4 minutes or until wilted.

Step 4

Add to the pasta and toss to combine.

Step 5

Whisk yoghurt and flour in a bowl until well combined and season well with salt and pepper and then stir in lemon rind/zest and dill and then add this mix to the pasta, stirring well to coat.

Step 6

Spoon mixture into a 6 cup capacity ovenproof dish and sprinkle with combined parmesan and cheddar cheeses and bake for 20 to 25 minutes or until cheese is melted and golden.

Step 7

Sprinkle with extra dill and serve immediately.

Tips & Variations

No special items needed.

Tags : Main Dish Side Dishes

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