Spinach Salad With Avocado, Fresh Mozzarella, & Strawberry Dressing
Recipe: #19446
June 05, 2015
Categories: Salads, Main Dish Salad, Cheese, Mozzarella, Strawberry, Spinach Gluten-Free, No Eggs, Vegetarian, more
"Again from Prevention Magazine, a great summer salad with a delicious sounding strawberry dressing. Can't wait to try this one!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (263.8 g)
- Calories 372.9
- Total Fat - 23.1 g
- Saturated Fat - 6.5 g
- Cholesterol - 28.4 mg
- Sodium - 698.1 mg
- Total Carbohydrate - 33.6 g
- Dietary Fiber - 6 g
- Sugars - 24 g
- Protein - 12.6 g
- Calcium - 379.3 mg
- Iron - 1.8 mg
- Vitamin C - 37.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
To prepare the salad ingredients, cut mango into small chunks. Cut mozzarella into small chunks. Cut the peeled avocado into small chunks. Set aside.
Step 2
Place 1/2 cup of the strawberries, oil, honey, and balsamic vinegar in a mini food processor. Process until smooth. Scrape the dressing into a salad bowl and season with the salt and pepper.
Step 3
Add the spinach, mango, and the remaining 1 1/2 cup strawberries to the dressing and toss to mix well.
Step 4
When plating, sprinkle the mozzarella, avocado, and almonds over each serving.
Tips
- Mini food processor
4 Reviews
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