Spinach Salad With Avocado, Fresh Mozzarella, & Strawberry Dressing
Created by JostLori on June 5, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 0m
- Recipe #19446
Ingredients
- 2 cups strawberries, sliced (chilled, divided use)
- 2 tablespoon olive oil (extra-virgin)
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar (and1 tsp balsamic vinegar, divided use)
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1 bag (6 ounces) baby spinach
- 1 mango (medium ripe mango,, peeled and cut in small chunks)
- 5 ounces mozzarella cheese (fresh, cut in small chunks)
- 1 avocado (Hass avocado, peeled and cut in small chunk)
- 3 tablespoon chopped almonds (toasted)
How to Make
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Step 1: To prepare the salad ingredients, cut mango into small chunks. Cut mozzarella into small chunks. Cut the peeled avocado into small chunks. Set aside.
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Step 2: Place 1/2 cup of the strawberries, oil, honey, and balsamic vinegar in a mini food processor. Process until smooth. Scrape the dressing into a salad bowl and season with the salt and pepper.
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Step 3: Add the spinach, mango, and the remaining 1 1/2 cup strawberries to the dressing and toss to mix well.
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Step 4: When plating, sprinkle the mozzarella, avocado, and almonds over each serving.