Spinach Quiche
Recipe: #34331
February 17, 2020
Categories: Cheese, Swiss, Spinach, Oven Bake Vegetarian, Frozen Vegetables, Kosher Dairy, Vegetarian Dinner, more
"A recipe from my mother, Constance Wagner. I've made this countless times, and it never fails to turn out well. I've frozen individual slices of it successfully."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (172.3 g)
- Calories 263.4
- Total Fat - 15.2 g
- Saturated Fat - 7.3 g
- Cholesterol - 112.4 mg
- Sodium - 668 mg
- Total Carbohydrate - 14.6 g
- Dietary Fiber - 1.3 g
- Sugars - 4 g
- Protein - 17.7 g
- Calcium - 456.3 mg
- Iron - 2.1 mg
- Vitamin C - 13.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Prick pie shell with a fork and partially bake at 425' F. 6-8 minutes or according to package instructions. Set aside.
Step 2
Cook spinach, drain well and cool. Draining well is important.
Step 3
Dust cheese bits with flour by putting both in a bag and shaking. Set aside.
Step 4
Combine eggs, milk, and seasonings. Mix well.
Step 5
Stir in spinach and cheese.
Step 6
Pour into shell.
Step 7
Reduce oven to 350' F., bake 50-60 minutes.
Step 8
Cool slightly before slicing and serving.
Tips
No special items needed.
0 Reviews
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