Ingredients
- 1 unbaked (4.5-ounce) pie pastry (pastry shell, = 9 or 10 inch pie crust)
- 10 ounces frozen spinach (cut)
- 8 ounces Swiss cheese, diced
- 2 tablespoons all-purpose flour
- 1 cup nonfat milk
- 3 medium eggs, beaten
- ½ teaspoon salt
- 1/8 teaspoon black pepper
- Nutmeg, pinch of
How to Make
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Step 1: Prick pie shell with a fork and partially bake at 425' F. 6-8 minutes or according to package instructions. Set aside.
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Step 2: Cook spinach, drain well and cool. Draining well is important.
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Step 3: Dust cheese bits with flour by putting both in a bag and shaking. Set aside.
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Step 4: Combine eggs, milk, and seasonings. Mix well.
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Step 5: Stir in spinach and cheese.
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Step 6: Pour into shell.
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Step 7: Reduce oven to 350' F., bake 50-60 minutes.
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Step 8: Cool slightly before slicing and serving.
We hope you enjoy this recipe!
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