Spinach Parmesan Stuffing Balls
Recipe: #22290
December 28, 2015
Categories: Cheese, Parmesan, Appetizers, Spinach, One-Pot Meal, Baby Shower, Christmas, Oven Bake, more
"These are really good I made them for Christmas and everyone wanted the recipe."
Original is 45 servings
Ingredients
Nutritional
- Serving Size: 1 (30.7 g)
- Calories 40.5
- Total Fat - 2.1 g
- Saturated Fat - 1.1 g
- Cholesterol - 22.6 mg
- Sodium - 88.2 mg
- Total Carbohydrate - 3.5 g
- Dietary Fiber - 0.7 g
- Sugars - 0.3 g
- Protein - 1.9 g
- Calcium - 35.6 mg
- Iron - 0.4 mg
- Vitamin C - 2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oven to 400ºF.
Step 2
Mix dry stuffing mix with hot water and butter in large bowl until blended.
Step 3
Add remaining ingredients; mix lightly.
Step 4
Shape into 45-50 (1 1/2 inch) balls. Place in single layer on 2 rimmed baking sheets sprayed with cooking spray.
Step 5
Bake 15 to 20 min. or until heated through and lightly browned.
Tips
No special items needed.
0 Reviews
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