Spinach Parmesan Stuffing Balls
Created by CookingAdventurer on December 28, 2015
- Servings: 45
- Prep Time: 20m
- Cook Time: 15-20m
- Recipe #22290
Ingredients
- 1 package (6 ounce) stuffing mix (STOVE TOP Stuffing Mix for Chicken)
- 1 2/3 cups water (hot)
- 1/4 cup melted butter (cut up, or margarine)
- 2 packages (10 ounce each) frozen chopped spinach (thawed, well drained and patted dry)
- 1 cup grated Parmesan cheese
- 1 cup chopped mushrooms (fresh, finely chopped)
- 1 small yellow onion (finely chopped)
- 4 large eggs (beaten)
- Salt
- Pepper
How to Make
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Step 1: Heat oven to 400ºF.
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Step 2: Mix dry stuffing mix with hot water and butter in large bowl until blended.
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Step 3: Add remaining ingredients; mix lightly.
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Step 4: Shape into 45-50 (1 1/2 inch) balls. Place in single layer on 2 rimmed baking sheets sprayed with cooking spray.
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Step 5: Bake 15 to 20 min. or until heated through and lightly browned.
Nutritional Facts
- Serving Size: 1 (30.7 g)
- Calories 40.5
- Total Fat - 2.1 g
- Saturated Fat - 1.1 g
- Cholesterol - 22.6 mg
- Sodium - 88.2 mg
- Total Carbohydrate - 3.5 g
- Dietary Fiber - 0.7 g
- Sugars - 0.3 g
- Protein - 1.9 g
- Calcium - 35.6 mg
- Iron - 0.4 mg
- Vitamin C - 2 mg
- Thiamin - 0 mg