Spinach (or Broccoli) Madrilene
"This recipe came from my mother, Constance Wagner. It can be served en casserole with crumbs on top. It is best if refrigerated overnight. It freezes well."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (91.4 g)
- Calories 92.2
- Total Fat - 5.1 g
- Saturated Fat - 3.1 g
- Cholesterol - 14.1 mg
- Sodium - 212.3 mg
- Total Carbohydrate - 6.2 g
- Dietary Fiber - 1.5 g
- Sugars - 1 g
- Protein - 6.4 g
- Calcium - 200.4 mg
- Iron - 1.8 mg
- Vitamin C - 17.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook and drain spinach (or broccoli), reserving liquid.
Step 2
Melt butter, add flour, and cook onion in it till soft.
Step 3
Add liquids slowly.
Step 4
Stir till thick.
Step 5
Add seasonings and cheese in pieces.
Step 6
When cheese is melted, stir in the spinach (or broccoli).
Step 7
Refrigerate and serve cold.
Tips
No special items needed.
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