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Spinach (or Broccoli) Madrilene

Here's how you make Spinach (or Broccoli) Madrilene
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  • Servings: 6
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 12 ounces frozen chopped spinach (or broccoli)
  • ¼ cup of the liquid from cooking the spinach (or broccoli)
  • 1 tablespoon butter
  • 2 tablespoons all-purpose flour
  • 1 tablespoon chopped onion
  • ¼ cup evaporated milk
  • Pinch of freshly ground black pepper
  • Pinch of celery salt
  • Pinch of garlic salt
  • ½ teaspoon Worcestershire sauce
  • 3 ounces Swiss or Gouda cheese (or other snappy cheese)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook and drain spinach (or broccoli), reserving liquid.

  • Step 2: Melt butter, add flour, and cook onion in it till soft.

  • Step 3: Add liquids slowly.

  • Step 4: Stir till thick.

  • Step 5: Add seasonings and cheese in pieces.

  • Step 6: When cheese is melted, stir in the spinach (or broccoli).

  • Step 7: Refrigerate and serve cold.

We hope you enjoy this recipe!

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