Spinach (or Broccoli) Madrilene

6
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In


"This recipe came from my mother, Constance Wagner. It can be served en casserole with crumbs on top. It is best if refrigerated overnight. It freezes well."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (91.4 g)
  • Calories 92.2
  • Total Fat - 5.1 g
  • Saturated Fat - 3.1 g
  • Cholesterol - 14.1 mg
  • Sodium - 212.3 mg
  • Total Carbohydrate - 6.2 g
  • Dietary Fiber - 1.5 g
  • Sugars - 1 g
  • Protein - 6.4 g
  • Calcium - 200.4 mg
  • Iron - 1.8 mg
  • Vitamin C - 17.2 mg
  • Thiamin - 0.1 mg

Step 1

Cook and drain spinach (or broccoli), reserving liquid.

Step 2

Melt butter, add flour, and cook onion in it till soft.

Step 3

Add liquids slowly.

Step 4

Stir till thick.

Step 5

Add seasonings and cheese in pieces.

Step 6

When cheese is melted, stir in the spinach (or broccoli).

Step 7

Refrigerate and serve cold.

Tips & Variations


No special items needed.

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