Spinach & Feta Bake

15m
Prep Time
45m
Cook Time
1h
Ready In


"I love this recipe and sometimes I throw in some cooked chopped leftover chicken"

Original is 4 servings

Nutritional

  • Serving Size: 1 (212.2 g)
  • Calories 433.7
  • Total Fat - 32.1 g
  • Saturated Fat - 20.1 g
  • Cholesterol - 195.3 mg
  • Sodium - 1040.3 mg
  • Total Carbohydrate - 10 g
  • Dietary Fiber - 1.9 g
  • Sugars - 1.2 g
  • Protein - 27.5 g
  • Calcium - 777.6 mg
  • Iron - 2.7 mg
  • Vitamin C - 20.9 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F.

Step 2

Grease a 1-1/2-quart casserole; set aside.

Step 3

In a large bowl, combine eggs, cottage cheese, spinach, feta cheese, melted butter, flour, onions, garlic, salt and nutmeg. Add pepper. Sprinkle top with Parmesan cheese. Transfer mixture to the prepared casserole.

Step 4

Bake, uncovered, about 45 minutes or until center is nearly set.

Tips


No special items needed.

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