Ingredients
- 3 eggs (lightly beaten)
- 2 cups cream-style cottage cheese
- 1 package (10 ounce) frozen chopped spinach (thawed and VERY well drained)
- 1/3 cup crumbled feta cheese (I add a little more)
- 1/4 cup melted butter
- 3 tablespoons all-purpose flour
- 3 tablespoon minced yellow onion
- 2 garlic clove, minced
- 1/2 teaspoon salt (or more to you taste)
- Ground nutmeg (1 dash)
- Pepper
- 1/3 cup grated Parmesan cheese
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Grease a 1-1/2-quart casserole; set aside.
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Step 3: In a large bowl, combine eggs, cottage cheese, spinach, feta cheese, melted butter, flour, onions, garlic, salt and nutmeg. Add pepper. Sprinkle top with Parmesan cheese. Transfer mixture to the prepared casserole.
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Step 4: Bake, uncovered, about 45 minutes or until center is nearly set.
We hope you enjoy this recipe!
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