Spinach & Feta Bake
Recipe: #17374
February 14, 2015
Categories: Side Dishes, Cheese, Feta, Spinach, One-Pot Meal, Brunch, Potluck, Sunday Dinner, Oven Bake, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"I love this recipe and sometimes I throw in some cooked chopped leftover chicken"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (212.2 g)
- Calories 433.7
- Total Fat - 32.1 g
- Saturated Fat - 20.1 g
- Cholesterol - 195.3 mg
- Sodium - 1040.3 mg
- Total Carbohydrate - 10 g
- Dietary Fiber - 1.9 g
- Sugars - 1.2 g
- Protein - 27.5 g
- Calcium - 777.6 mg
- Iron - 2.7 mg
- Vitamin C - 20.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Grease a 1-1/2-quart casserole; set aside.
Step 3
In a large bowl, combine eggs, cottage cheese, spinach, feta cheese, melted butter, flour, onions, garlic, salt and nutmeg. Add pepper. Sprinkle top with Parmesan cheese. Transfer mixture to the prepared casserole.
Step 4
Bake, uncovered, about 45 minutes or until center is nearly set.
Tips
No special items needed.
0 Reviews
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