Spinach Cheese Pie
Recipe: #7656
January 10, 2013
Categories: Breakfast, Cheese, Spinach, Greek, 5-Minute Prep, Brunch, Oven Bake Diabetic, Low Carbohydrate, Low Sodium, Vegetarian, Processed Cheese, Frozen Vegetables, Vegetarian Dinner, more
"I was really hungry for spanikopita, but since we can't have carbs the phyllo pastry was right out. This ended up being more like a crustless quiche, but it's really, really tasty."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (185.8 g)
- Calories 520.7
- Total Fat - 26.1 g
- Saturated Fat - 15.3 g
- Cholesterol - 138.3 mg
- Sodium - 588.6 mg
- Total Carbohydrate - 39.3 g
- Dietary Fiber - 5.1 g
- Sugars - 2.2 g
- Protein - 31.1 g
- Calcium - 573 mg
- Iron - 1.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350F; grease a 9-inch deep-dish glass pie plate.
Step 2
Beat seasonings into eggs in a large bowl; add remaining ingredients to bowl and mix thoroughly (you may find it easier to use your hands).
Step 3
Spread mixture into prepared pie plate and smooth.
Step 4
Bake 40-45 minutes, until set and just starting to brown.
Step 5
Let stand 5 minutes before cutting and serving.
Tips
No special items needed.
1 Reviews
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