Spinach Cheese Pie
Servings
Prep Time
Cook Time
Ready In
Recipe: #7656
January 10, 2013
"I was really hungry for spanikopita, but since we can't have carbs the phyllo pastry was right out. This ended up being more like a crustless quiche, but it's really, really tasty."
Ingredients
Nutritional
- Serving Size: 1 (185.8 g)
- Calories 520.7
- Total Fat - 26.1 g
- Saturated Fat - 15.3 g
- Cholesterol - 138.3 mg
- Sodium - 588.6 mg
- Total Carbohydrate - 39.3 g
- Dietary Fiber - 5.1 g
- Sugars - 2.2 g
- Protein - 31.1 g
- Calcium - 573 mg
- Iron - 1.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step 1
Preheat oven to 350F; grease a 9-inch deep-dish glass pie plate.
Step 2
Beat seasonings into eggs in a large bowl; add remaining ingredients to bowl and mix thoroughly (you may find it easier to use your hands).
Step 3
Spread mixture into prepared pie plate and smooth.
Step 4
Bake 40-45 minutes, until set and just starting to brown.
Step 5
Let stand 5 minutes before cutting and serving.
Tips & Variations
No special items needed.
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