Spinach & Bacon Filo Quiche

4
Servings
20m
Prep Time
35m
Cook Time
55m
Ready In


"From one of national supermarkets free monthly magazine July '17. Posted for You Want What? A Recipe Posting Game!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (525.1 g)
  • Calories 903.8
  • Total Fat - 65.5 g
  • Saturated Fat - 27 g
  • Cholesterol - 1433.1 mg
  • Sodium - 1050.8 mg
  • Total Carbohydrate - 16.4 g
  • Dietary Fiber - 1.6 g
  • Sugars - 3.6 g
  • Protein - 60 g
  • Calcium - 436.6 mg
  • Iron - 8.8 mg
  • Vitamin C - 17.8 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 180C.

Step 2

Heat a non-stick frying pan over medium heat and cook the bacon, stirring, for 5 minutes or until crisp and transfer the bacon to a paper lined plate or tray.

Step 3

Grease a 20cm (base measurement) pie dish.

Step 4

Place the filo on a clean work surface and brush 1 filo sheet with a little butter and fold in half crossways and lace in the dish, allowing it to overhang and then repeat with remaining filo and butter turning the overlapping each sheet slightly to line the dish completely.

Step 5

Whisk the egg, cheddar and cream in a just and season and then arrange three-quarters of the bacon and spinach over the filo and then pour over the egg mixture.

Step 6

Top with remaining bacon and spinach and bake for 30 minutes or until golden brown and set.

Step 7

Set aside for 5 minutes to cool slightly and then cut into wedges to serve.

Tips & Variations


No special items needed.

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