Spinach And Four Cheese Omelet
"It's a handful of each ingredient."
Original is 1 serving
Ingredients
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-
-
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- Filling
Nutritional
- Serving Size: 1 (886 g)
- Calories 1471.3
- Total Fat - 101.7 g
- Saturated Fat - 43.2 g
- Cholesterol - 2805.9 mg
- Sodium - 2283.5 mg
- Total Carbohydrate - 8.7 g
- Dietary Fiber - 0.7 g
- Sugars - 3.5 g
- Protein - 123.4 g
- Calcium - 1467.5 mg
- Iron - 13.7 mg
- Vitamin C - 8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Beat eggs, and season to taste.
Step 2
Melt butter in skillet.
Step 3
Add eggs.
Step 4
Save a bit of each cheese for the top.
Step 5
On one side add Swiss cheese and add cheddar and feta, add spinach as much as makes you happy, then add cheddar.
Step 6
Flip lid over and add extra cheese to top and cover cooking until spinach gets wilted and cheese melts.
Tips
No special items needed.
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