Spinach And Four Cheese Omelet
Created by dienia b on August 11, 2024
- Servings: 1
- Prep Time: 9m
- Cook Time: 10m
- Recipe #43403
Ingredients
- 1 tablespoon butter
- 3 eggs, beaten
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- Filling
- 1 ounce fresh baby spinach, chopped
- 1 ounce Swiss cheese, shredded
- 1 ounce cheddar cheese, shredded
- 1 ounce feta cheese, crumbled
- 1 ounce Monterey Jack cheese, shredded
How to Make
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Step 1: Beat eggs, and season to taste.
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Step 2: Melt butter in skillet.
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Step 3: Add eggs.
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Step 4: Save a bit of each cheese for the top.
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Step 5: On one side add Swiss cheese and add cheddar and feta, add spinach as much as makes you happy, then add cheddar.
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Step 6: Flip lid over and add extra cheese to top and cover cooking until spinach gets wilted and cheese melts.
Nutritional Facts
- Serving Size: 1 (886 g)
- Calories 1471.3
- Total Fat - 101.7 g
- Saturated Fat - 43.2 g
- Cholesterol - 2805.9 mg
- Sodium - 2283.5 mg
- Total Carbohydrate - 8.7 g
- Dietary Fiber - 0.7 g
- Sugars - 3.5 g
- Protein - 123.4 g
- Calcium - 1467.5 mg
- Iron - 13.7 mg
- Vitamin C - 8 mg
- Thiamin - 0.3 mg