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Spinach And Four Cheese Omelet

Here's how you make Spinach And Four Cheese Omelet
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  • Servings: 1
  • Prep: 9m
  • Cook: 10m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 tablespoon butter
  • 3 eggs, beaten
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Filling
  • 1 ounce fresh baby spinach, chopped
  • 1 ounce Swiss cheese, shredded
  • 1 ounce cheddar cheese, shredded
  • 1 ounce feta cheese, crumbled
  • 1 ounce Monterey Jack cheese, shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat eggs, and season to taste.

  • Step 2: Melt butter in skillet.

  • Step 3: Add eggs.

  • Step 4: Save a bit of each cheese for the top.

  • Step 5: On one side add Swiss cheese and add cheddar and feta, add spinach as much as makes you happy, then add cheddar.

  • Step 6: Flip lid over and add extra cheese to top and cover cooking until spinach gets wilted and cheese melts.

We hope you enjoy this recipe!

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