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Spinach and Feta Salad

Here's how you make Spinach and Feta Salad
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  • Servings: 6
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • SALAD
  • 1/2 cup walnuts, chopped (toasted)
  • 1 bunch fresh spinach, rinsed and torn into bite-size pieces
  • 1/2 cup cranberries, dried
  • 1/2 cup feta cheese, crumbled (or any cheese that you like)
  • 2 tomatoes, Roma (chopped)
  • 1 to 2 avocado (peeled, pitted and diced)
  • 1 red onion, small (thinly sliced)
  • DRESSING
  • 2 tablespoons red raspberry jam (with seeds)
  • 2 tablespoons red wine vinegar
  • 1/3 cup oil (vegetable oil)
  • 1/8 teaspoon freshly ground black pepper, or to taste
  • Salt to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, toss together the spinach, walnuts, cranberries, feta cheese, tomatoes, avocado, and red onion.

  • Step 2: In a small bowl, whisk together jam, vinegar, oil, pepper, and salt; pour over the salad just before serving, and toss to coat.

We hope you enjoy this recipe!

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