Spinach and Feta Pie
Created by CookerKat on November 5, 2014
- Servings: 6
- Prep Time: 15m
- Cook Time: 30m
- Recipe #15627
Ingredients
- 1 medium yellow onion
- 2 to 3 cloves garlic
- Olive oil
- 150 to 200 grams fresh baby spinach
- 200 grams ricotta cheese
- 1 large egg (light beaten)
- 150 grams feta cheese
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon chilli flakes
- 1/4 teaspoon ground pepper
- 1 teaspoon salt
- Puff pastry (enough for one 9 inch pie)
How to Make
-
Step 1: Preheat the oven to 180 C (350 F).
-
Step 2: Chop the onions and mince the garlic. Saute in a bit of olive oil until translucent.
-
Step 3: Add in the spinach and cook till wilted. Set aside to cool slightly.
-
Step 4: In a medium sized bowl, combine the ricotta cheese and egg. Whisk till smooth. Mix in feta and seasonings, stir to combine. Add in the spinach and onion mixture and blend.
-
Step 5: Line a 9-inch pie plate with puff pastry, then cover the bottom and sides entirely.
-
Step 6: Spread the spinach-cheese mixture atop the prepared pie plate, and fold over the edges of the puff.
-
Step 7: Bake about 30 minutes or until the edges of the puff are golden brown and the center is set.
-
Step 8: Cool slightly.
Nutritional Facts
- Serving Size: 1 (113.2 g)
- Calories 193.2
- Total Fat - 11.7 g
- Saturated Fat - 7.1 g
- Cholesterol - 67.4 mg
- Sodium - 844.4 mg
- Total Carbohydrate - 4.3 g
- Dietary Fiber - 0.9 g
- Sugars - 1.3 g
- Protein - 18 g
- Calcium - 564.5 mg
- Iron - 1 mg
- Vitamin C - 8.8 mg
- Thiamin - 0.1 mg