Spicy Sausage Cream Cheese Party Dip
Recipe: #3137
November 27, 2011
Categories: Cheese, Appetizers, 5 Ingredients Or Less, Brunch, Christmas, Cinco de Mayo, Halloween, July 4th, Labor Day, Picnic, Thanksgiving, Cream Cheese, more
"My DSIL makes this for all her parties and it is always a hit. Serve with your favorite crackers. I like mine spicy so I use HOT bulk sausage and HOT Rotel."
Original is 10-12 servings
Ingredients
Nutritional
- Serving Size: 1 (95.8 g)
- Calories 229.7
- Total Fat - 16.9 g
- Saturated Fat - 7.7 g
- Cholesterol - 72.2 mg
- Sodium - 527.1 mg
- Total Carbohydrate - 1.1 g
- Dietary Fiber - 0 g
- Sugars - 0.8 g
- Protein - 17.4 g
- Calcium - 63.9 mg
- Iron - 1.4 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Crumble sausage and brown until cooked through, drain fat.
Step 2
Place softened cream cheese in medium bowl and add cooked sausage and drained tomatoes and green chilies and stir until combined.
Step 3
Serve immediately or store in refrigerator until ready to serve. Allow to come to room temperature before serving.
Tips
No special items needed.
0 Reviews
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