Spicy Sausage Cream Cheese Party Dip
Created by PleasantNancy on November 27, 2011
- Servings: 10-12
- Prep Time: 15m
- Cook Time: 0m
- Recipe #3137
Ingredients
- 2 (8 ounce) packages of cream cheese, softened to room temperature
- 1 pound bulk sausage
- 1 (10 ounce) can of tomatoes and green chilies (Rotel), drained
How to Make
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Step 1: Crumble sausage and brown until cooked through, drain fat.
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Step 2: Place softened cream cheese in medium bowl and add cooked sausage and drained tomatoes and green chilies and stir until combined.
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Step 3: Serve immediately or store in refrigerator until ready to serve. Allow to come to room temperature before serving.
Nutritional Facts
- Serving Size: 1 (95.8 g)
- Calories 229.7
- Total Fat - 16.9 g
- Saturated Fat - 7.7 g
- Cholesterol - 72.2 mg
- Sodium - 527.1 mg
- Total Carbohydrate - 1.1 g
- Dietary Fiber - 0 g
- Sugars - 0.8 g
- Protein - 17.4 g
- Calcium - 63.9 mg
- Iron - 1.4 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.3 mg