February 01, 2018
Dinner, Lunch, Main Dish,
Beans, Poultry, Chicken, 5 Ingredients Or Less, Easy/Beginner Cooking, Quick Meals, Father's Day, Weeknight Meals, Gluten-Free, High Fiber, High Protein, Low Fat, No Eggs, Processed Cheese, Boneless Pieces, Spicy more
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"Only 4 ingredients in this recipe and it is so tasty. I like to use thighs in stead of brests. Leave out the cheese if you want to cut back a bit on fat etc but this recipe is really quite weight friendly. This is mild spicy. I have enjoyed it with & without cheese.It is a Kraft recipe."
Cook the chicken in a non stick skillet over medium heat for 4 minutes on each side or until nicely browned on both sides.
Add salsa & beans. Bring to a boil.
Cover, simmer on medium-low heat for 5 minutes or until chicken is done (170f).
Top with cheese.
Remove from heat & let stand for 5 minutes or until the cheese has melted.
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black beans were replaced with a can of Southwestern Style Pinto Beans which had diced chili peppers and other seasonings added. Instead of the low fat Tex-Mex cheese, a blend of Nacho/Taco Seasoned Cheese was used. I served this over Crispy Restaurant Style Tortillas. We both thought the flavors were really good. And I'm VERY please to be the first one to rate,review, and photograph this recipe. :)Thanks for posting and , " Keep Smiling :) "