Ingredients
- 1 pound boneless skinless chicken breasts
- 1 jar (454 ml) salsa (medium or hot)
- 1 can (540 ml) black beans (drained & rinsed)
- 1 cup low-fat cheese (light Tex Mex cheese shredded)
How to Make
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Step 1: Cook the chicken in a non stick skillet over medium heat for 4 minutes on each side or until nicely browned on both sides.
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Step 2: Add salsa & beans. Bring to a boil.
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Step 3: Cover, simmer on medium-low heat for 5 minutes or until chicken is done (170f).
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Step 4: Top with cheese.
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Step 5: Remove from heat & let stand for 5 minutes or until the cheese has melted.
We hope you enjoy this recipe!
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