Spicy Salmon With Vermicelli Noodle Salad
Recipe: #34603
March 28, 2020
Categories: Salmon, Carrot, Cucumber 5-Minute Prep, No Eggs, Non-Dairy, Salmon Dinner, more
"From our Saturday newspaper The Weekend West. Times are estimated."
Ingredients
Nutritional
- Serving Size: 1 (352.9 g)
- Calories 491.1
- Total Fat - 16.1 g
- Saturated Fat - 2.6 g
- Cholesterol - 114.4 mg
- Sodium - 146.1 mg
- Total Carbohydrate - 49.4 g
- Dietary Fiber - 4.2 g
- Sugars - 14.5 g
- Protein - 37.9 g
- Calcium - 103.1 mg
- Iron - 4.1 mg
- Vitamin C - 10.5 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Place noodles in a large, heatproof bowl and cover with boiling water and let stand for 10 minutes and then drain and rinse under cold water.
Step 2
Drain well and return to bowl and cut into shorter lengths, using kitchen scissors.
Step 3
Meanwhile, heat a large, non-stick frying pan over a high heat and add salmon and cook for about 3 to 4 minutes on each side, or until cooked to your liking and remove from and set to one side.
Step 4
Add carrot, cucumber and onions to noodles in bowl and toss well.
Step 5
Combine sauces and honey in a small jug and mix well.
Step 6
Serve salmon with salad and lime wedges and drizzle with sauce mixture and sprinkle with sesame seeds.
Tips
No special items needed.