Created by ImPat on March 28, 2020
Step 1: Place noodles in a large, heatproof bowl and cover with boiling water and let stand for 10 minutes and then drain and rinse under cold water.
Step 2: Drain well and return to bowl and cut into shorter lengths, using kitchen scissors.
Step 3: Meanwhile, heat a large, non-stick frying pan over a high heat and add salmon and cook for about 3 to 4 minutes on each side, or until cooked to your liking and remove from and set to one side.
Step 4: Add carrot, cucumber and onions to noodles in bowl and toss well.
Step 5: Combine sauces and honey in a small jug and mix well.
Step 6: Serve salmon with salad and lime wedges and drizzle with sauce mixture and sprinkle with sesame seeds.