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Spicy Salami Bites

Here's how you make Spicy Salami Bites
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  • Servings: 24
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 200 grams grape tomatoes (quartered lengthways and finely dice)
  • 2 small eschalots, finely chopped
  • 1 teaspoon red wine vinegar
  • 24 slices (180 grams) salami (hot salami)
  • 200 grams ricotta (fresh)
  • 2 tablespoons kalamata olives (finely chopped)
  • 2 tablespoons finely chopped basil leaves (fresh, plus extra small leaves to serve)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 220C/200C fan forced.

  • Step 2: Place a wire rack over a large baking tray with sides.

  • Step 3: Place tomato, eschalot and vinegar in a bowl and season with salt and pepper and set aside to allow flavours to develop.

  • Step 4: Meanwhile, place salami, in a single layer, on the wire rack and bake for 10 minutes or until crisp and then set aside for 5 minutes.

  • Step 5: Place ricotta, olives and basil in a small bowl and season with salt and pepper and then stir to combine.

  • Step 6: Place salami rounds on a serving plate and top with the 2 teaspoons ricotta mixture, being careful not the break salami.

  • Step 7: Drain tomato mixture and spoon 1 teaspoon tomato mixture onto ricotta mixture and top with extra basil leaves and serve.

We hope you enjoy this recipe!

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