Spicy Noodle Salad

4
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"A simple Vietnamese inspired salad."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (303.8 g)
  • Calories 417.8
  • Total Fat - 6.8 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 78.9 mg
  • Sodium - 1374.1 mg
  • Total Carbohydrate - 61.6 g
  • Dietary Fiber - 4.1 g
  • Sugars - 10.2 g
  • Protein - 27.3 g
  • Calcium - 85.7 mg
  • Iron - 2.9 mg
  • Vitamin C - 11 mg
  • Thiamin - 0.3 mg

Step 1

Seed the cucumber and cut it into matchstick sized strips.

Step 2

Cut the carrots into strips the same size.

Step 3

Peel the shallots and cut in half, then slice finely.

Step 4

Bring a saucepan of water to the boil and cook the noodles according to packet instructions until just underdone.

Step 5

Refresh under cold water and drain.

Step 6

Set aside.

Step 7

Shred the coriander and mint.

Step 8

Put all the ingredients except the herbs in a large mixing bowl and combine thoroughly.

Step 9

Put into a serving dish and sprinkle the herbs on top.

Tips & Variations


No special items needed.

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