Ingredients
- 2 medium carrots, peeled
- 1 cucumber, peeled
- 2 shallots
- 4 ounces beans sprouts
- 3 red chilies, seeded and finely sliced
- 7 ounces rice vermicelli noodles
- 6 tablespoons Nuoc Cham
- 1 small bunch coriander
- 1 small bunch mint
How to Make
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Step 1: Seed the cucumber and cut it into matchstick sized strips.
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Step 2: Cut the carrots into strips the same size.
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Step 3: Peel the shallots and cut in half, then slice finely.
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Step 4: Bring a saucepan of water to the boil and cook the noodles according to packet instructions until just underdone.
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Step 5: Refresh under cold water and drain.
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Step 6: Set aside.
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Step 7: Shred the coriander and mint.
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Step 8: Put all the ingredients except the herbs in a large mixing bowl and combine thoroughly.
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Step 9: Put into a serving dish and sprinkle the herbs on top.
We hope you enjoy this recipe!
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