Spicy Glazed Chicken Wings
Recipe: #31953
May 05, 2019
Categories: Chicken, Garlic, Appetizers, Chinese, 5 Ingredients Or Less, Oven Bake, Gluten-Free, No Eggs, Non-Dairy Hot Appetizers, Spices, Wings, Kosher Meat, more
"This is out of my tiny cookbook by Betty Crocker "International Cooking" This is titled "China"...to make quick work of cutting up chicken wings, use poultry shears..."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (103.7 g)
- Calories 106.4
- Total Fat - 2.4 g
- Saturated Fat - 0.6 g
- Cholesterol - 227 mg
- Sodium - 116.1 mg
- Total Carbohydrate - 3.2 g
- Dietary Fiber - 0.1 g
- Sugars - 0.1 g
- Protein - 16.8 g
- Calcium - 12.3 mg
- Iron - 2.5 mg
- Vitamin C - 3.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 425°F. Grease large cookie sheet. Cut each chicken wing at joints to make 3 pieces; discard tips. Cut off excess skin; discard. Place chicken in pan. Bake uncovered 15 minutes; turn chicken. Bake uncovered 5 minutes longer.
Step 2
Mix remaining ingredients; brush on chicken. Bake uncovered about 15 minutes longer, brushing once with plum sauce mixture, until juice of chicken is no longer pink when centers of thickens pieces are cut. Discard any remaining plum sauce mixture.
Tips
No special items needed.
2 Reviews
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