Spicy Glazed Chicken Wings
Created by TeresaS on May 5, 2019
- Servings: 12
- Prep Time: 10m
- Cook Time: 35-40m
- Recipe #31953
Ingredients
- 2 1/2 pounds chicken wings (about 12)
- 1/4 cup plum sauce (or plum preserves)
- 2 tablespoons hoisin sauce
- 1/2 teaspoon ground ginger
- 1 clove garlic, finely chopped
How to Make
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Step 1: Preheat oven to 425°F. Grease large cookie sheet. Cut each chicken wing at joints to make 3 pieces; discard tips. Cut off excess skin; discard. Place chicken in pan. Bake uncovered 15 minutes; turn chicken. Bake uncovered 5 minutes longer.
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Step 2: Mix remaining ingredients; brush on chicken. Bake uncovered about 15 minutes longer, brushing once with plum sauce mixture, until juice of chicken is no longer pink when centers of thickens pieces are cut. Discard any remaining plum sauce mixture.
Nutritional Facts
- Serving Size: 1 (103.7 g)
- Calories 106.4
- Total Fat - 2.4 g
- Saturated Fat - 0.6 g
- Cholesterol - 227 mg
- Sodium - 116.1 mg
- Total Carbohydrate - 3.2 g
- Dietary Fiber - 0.1 g
- Sugars - 0.1 g
- Protein - 16.8 g
- Calcium - 12.3 mg
- Iron - 2.5 mg
- Vitamin C - 3.7 mg
- Thiamin - 0 mg