Step 1: Toss cucumber with 1 tablespoon kosher salt in a colander set over a bowl; let drain for 15 minutes. Spread cucumber onto paper towels and pat dry.
Step 2: Whisk oil, vinegar, sugar, and black pepper in a large bowl. Add cucumbers, hot peppers, onion, feta, and basil; toss to coat.
Step 3: Let sit for 30 minutes before serving.
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