Spicy Cucumber & Feta Salad
Created by BabyBelle on July 24, 2014
- Servings: 5
- Prep Time: 15m
- Cook Time: 0m
- Recipe #13317
Ingredients
- 1 large cucumber, split lengthwise, seeded, and thinly sliced crosswise
- 1 tablespoon kosher salt
- 1/3 cup oil (olive oil)
- 1/4 cup rice vinegar
- 1/2 teaspoon granulated sugar (or more to you taste)
- Freshly ground black pepper, to taste
- 1 habanero pepper, seeded and julienned
- 1 jalapeño pepper, seeded and julienned
- 1 red bell pepper, seeded and julienned
- 1 small red onion, thinly sliced
- 3 ounces feta cheese, cut into 1/2-inch pieces
- 1/3 cup roughly chopped basil
How to Make
-
Step 1: Toss cucumber with 1 tablespoon kosher salt in a colander set over a bowl; let drain for 15 minutes. Spread cucumber onto paper towels and pat dry.
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Step 2: Whisk oil, vinegar, sugar, and black pepper in a large bowl. Add cucumbers, hot peppers, onion, feta, and basil; toss to coat.
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Step 3: Let sit for 30 minutes before serving.
Nutritional Facts
- Serving Size: 1 (121.7 g)
- Calories 249.6
- Total Fat - 21.9 g
- Saturated Fat - 5 g
- Cholesterol - 11.9 mg
- Sodium - 1905.8 mg
- Total Carbohydrate - 7.4 g
- Dietary Fiber - 1.6 g
- Sugars - 4.4 g
- Protein - 6.6 g
- Calcium - 207.3 mg
- Iron - 0.5 mg
- Vitamin C - 30.3 mg
- Thiamin - 0 mg