Spicy Chorizo Pop Tarts

Step 1: Preheat oven to 180C/160C fan forced.

Step 2: Grease and line an oven tray with baking paper.

Step 3: Heat oil in a large frying pan over moderate heat and cook and stir onion, chorizo and capsicum for 4 minutes or until tender and then add the garlic and paprika and cook and stir for 30 seconds or until fragrant and then remove from heat and cool slightly.

Step 4: Add the mozzarella, fetta and coriander and mix well.

Step 5: Cut pastry into 1/4 (squares).

Step 6: For each pop tar place a piece of pastry on a clean work surface and top with 1/6 of the chorizo mixture leaving a 1cm border and then brush edges with egg and then top with another piece of pastry and using a fork, press edges to seal and then place on prepared tray and then repeat to make 6 in total and then using a small sharp knife, score top several times.

Step 7: Brush tops with any remaining egg and bake for 20 minutes or until puffed and golden and then serve with lemon wedges.