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Spicy Chicken Wings

Here's how you make Spicy Chicken Wings
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  • Servings: 6
  • Prep: 10m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 1/4 pounds chicken wings (1 kilogram)
  • 1/2 cup low-sodium soy sauce
  • 2 tablespoons honey
  • 1 tablespoons white wine vinegar
  • 1/4 cup chili sauce (sweet)
  • 2 teaspoon garlic
  • 2 teaspoon fresh ginger
  • Coriander leaves to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: To prepare the wings, chop off the tips and pop these into the freezer to add to your stock pot and then cut each wing into two sections.

  • Step 2: Combine the marinade ingredients and add the wings and leave to marinate for at least an hour, longer if possible.

  • Step 3: Grill, barbecue or roast the wings.

  • Step 4: Watch them carefully as the honey will allow them to burn easily before they are cooked through and succulent.

  • Step 5: Serve with aioli (garlic mayonnaise) or a sweet chilli sauce.

We hope you enjoy this recipe!

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