Spicy Chicken in Cabbage Leaves
Recipe: #16141
November 27, 2014
Categories: Curries, Chicken, Cabbage, 5 Ingredients Or Less, Gluten-Free High Protein, Low Carbohydrate, No Eggs, Non-Dairy, Ground Chicken, Spicy, Kosher Meat, Chicken Dinner, more
"This recipe is from recipe+ and as we are hoping to reap some red cabbage soon I am saving this recipe here for possible use. It was also suggested you could use beef mince instead of chicken but honestly I think any lean minced/ground meat would work. This reminds me of a sum choy bow but using cabbage leaves instead of lettuce."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (2095.2 g)
- Calories 715.2
- Total Fat - 9.9 g
- Saturated Fat - 2 g
- Cholesterol - 390 mg
- Sodium - 477.2 mg
- Total Carbohydrate - 121.7 g
- Dietary Fiber - 48.6 g
- Sugars - 65 g
- Protein - 54.9 g
- Calcium - 797.4 mg
- Iron - 13.6 mg
- Vitamin C - 673.7 mg
- Thiamin - 1.2 mg
Step by Step Method
Step 1
Heat a wok or large frying pan over high heat and add mince, cook, stirring with a wooden spoon to break up lumps for 5 minutes or until browned.
Step 2
Add the massaman curry paste and stir fry for 1-2 minutes till fragrant.
Step 3
Add vegetables to pan and stir fry for 2-3 minutes or until tender and remove from heat and stir in coriander.
Step 4
Fill cabbage leaves with chicken mixture and garnish with extra coriander leaves and add an extra squeeze a little lime juice over the meat mix.
Tips
No special items needed.
0 Reviews
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