Spicy Chicken Balls
Recipe: #19550
June 13, 2015
Categories: Chicken, Appetizers, Baby Shower, Christmas, Fathers Day, Game/Sports Day, Mothers Day, New Years Picnic, Oven Bake, Low Fat, Ground Chicken, Spicy, Kosher Meat, more
"These are wonderful, spicy little chicken balls to serve at a party or gathering. So easy to make and they freeze really well also."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (28.7 g)
- Calories 41.9
- Total Fat - 1.6 g
- Saturated Fat - 0.3 g
- Cholesterol - 50 mg
- Sodium - 111.7 mg
- Total Carbohydrate - 2.6 g
- Dietary Fiber - 0.3 g
- Sugars - 0.6 g
- Protein - 4.3 g
- Calcium - 7.1 mg
- Iron - 0.7 mg
- Vitamin C - 1.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients in a large bowl a mix together well.
Step 2
Roll into bite size balls.
Step 3
Place in a shallow baking dish and bake at 200C for 20 minutes. (I usually roll them around during cooking to brown evenly)
Step 4
Serve with a Satay or sweet chilli sauce sauce.
Tips
No special items needed.
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