Spicy Chicken Balls

0.0
( 0 reviews )
Review
9
Ingredients
10m
Prep Time
30m
Cook Time
40m
Ready In

Recipe: #19550

June 13, 2015

Categories: Poultry, Chicken, Appetizers,

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"These are wonderful, spicy little chicken balls to serve at a party or gathering. So easy to make and they freeze really well also."

Original is 24 servings
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Ingredients

Nutritional

  • Serving Size: 1 (28.7 g)
  • Calories 41.9
  • Total Fat - 1.6 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 50 mg
  • Sodium - 111.7 mg
  • Total Carbohydrate - 2.6 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.6 g
  • Protein - 4.3 g
  • Calcium - 7.1 mg
  • Iron - 0.7 mg
  • Vitamin C - 1.7 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Combine all ingredients in a large bowl a mix together well.

Step 2

Roll into bite size balls.

Step 3

Place in a shallow baking dish and bake at 200C for 20 minutes. (I usually roll them around during cooking to brown evenly)

Step 4

Serve with a Satay or sweet chilli sauce sauce.

Tips & Variations


No special items needed.

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