Spicy Chicken Balls
Created by Tisme on June 13, 2015
- Servings: 24
- Prep Time: 10m
- Cook Time: 30m
- Recipe #19550
Ingredients
- 500 grams ground chicken
- 2 spring onions, finely chopped
- 1/2 teaspoon fresh ginger, finely grated
- 1 garlic clove, finely chopped
- 2 tablespoons chili sauce
- 1 tablespoon soy sauce
- 2 tablespoons peanut butter (crunchy)
- 3/4 cup breadcrumbs
- 2 tablespoons parsley, chopped
How to Make
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Step 1: Combine all ingredients in a large bowl a mix together well.
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Step 2: Roll into bite size balls.
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Step 3: Place in a shallow baking dish and bake at 200C for 20 minutes. (I usually roll them around during cooking to brown evenly)
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Step 4: Serve with a Satay or sweet chilli sauce sauce.
Nutritional Facts
- Serving Size: 1 (28.7 g)
- Calories 41.9
- Total Fat - 1.6 g
- Saturated Fat - 0.3 g
- Cholesterol - 50 mg
- Sodium - 111.7 mg
- Total Carbohydrate - 2.6 g
- Dietary Fiber - 0.3 g
- Sugars - 0.6 g
- Protein - 4.3 g
- Calcium - 7.1 mg
- Iron - 0.7 mg
- Vitamin C - 1.7 mg
- Thiamin - 0 mg