Spicy Beer Cheese Dip
Recipe: #17160
February 04, 2015
Categories: Dips, Cheese, Cheddar, Appetizers, One-Pot Meal, Christmas, Game/Sports Day, New Years, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Processed Cheese, more
"I served this for Super Bowl foot ball game and everyone gobbled it up, you could add in other things if you want it more spicier like jalapenos or green chilies or pepper flakes, I doubled it cause I was serving a large amount of people. Serve with ripple chips or crusty bread or crackers. Makes about 2 1/2 cups"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (65.7 g)
- Calories 162.8
- Total Fat - 11.8 g
- Saturated Fat - 7.1 g
- Cholesterol - 36.8 mg
- Sodium - 352.5 mg
- Total Carbohydrate - 2.5 g
- Dietary Fiber - 0 g
- Sugars - 1 g
- Protein - 11.2 g
- Calcium - 360.7 mg
- Iron - 0.3 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a microwave-safe bowl, melt the Velveeta cheese in microwave until melted; stir until smooth. Immediately mix in sharp cheddar cheese and soft cream cheese until melted and smooth.
Step 2
Mix in garlic and next 3 ingredients; beat well. Gradually whisk or beat in beer, beating until blended. Chill 1 hour before serving.
Tips
- Microwave
- Microwave-safe bowl
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