Spicy Beer Cheese Dip
Created by lisaclm82 on February 4, 2015
- Servings: 6
- Prep Time: 1h
- Cook Time: 0m
- Recipe #17160
Ingredients
- 1 package (3 ounce) cream cheese (softened)
- 4 ounces sharp cheddar cheese (grated)
- 4 ounces Velveeta cheese (cubed)
- 1 clove garlic, minced
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon dry mustard powder
- 1/4 teaspoon ground red pepper
- 1/4 cup beer
How to Make
-
Step 1: In a microwave-safe bowl, melt the Velveeta cheese in microwave until melted; stir until smooth. Immediately mix in sharp cheddar cheese and soft cream cheese until melted and smooth.
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Step 2: Mix in garlic and next 3 ingredients; beat well. Gradually whisk or beat in beer, beating until blended. Chill 1 hour before serving.
Nutritional Facts
- Serving Size: 1 (65.7 g)
- Calories 162.8
- Total Fat - 11.8 g
- Saturated Fat - 7.1 g
- Cholesterol - 36.8 mg
- Sodium - 352.5 mg
- Total Carbohydrate - 2.5 g
- Dietary Fiber - 0 g
- Sugars - 1 g
- Protein - 11.2 g
- Calcium - 360.7 mg
- Iron - 0.3 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg