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Spicy Beer Cheese Dip

Here's how you make Spicy Beer Cheese Dip
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  • Servings: 6
  • Prep: 1h
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 package (3 ounce) cream cheese (softened)
  • 4 ounces sharp cheddar cheese (grated)
  • 4 ounces Velveeta cheese (cubed)
  • 1 clove garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon dry mustard powder
  • 1/4 teaspoon ground red pepper
  • 1/4 cup beer
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a microwave-safe bowl, melt the Velveeta cheese in microwave until melted; stir until smooth. Immediately mix in sharp cheddar cheese and soft cream cheese until melted and smooth.

  • Step 2: Mix in garlic and next 3 ingredients; beat well. Gradually whisk or beat in beer, beating until blended. Chill 1 hour before serving.

Tips & Variations

Don't forget the following tips and variations.
  • Microwave
  • Microwave-safe bowl

We hope you enjoy this recipe!

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