Spiced Salmon
Recipe: #24458
July 21, 2016
Categories: Salmon, Birthday, Mothers Day, Sunday Dinner Grilling (Outdoor), Oven Bake, Gluten-Free, Kosher, No Eggs, Spices, Herbs, Spicy, Salmon Dinner, more
"Very easy to prepare & loaded with flavour. This recipe is from the magazine "Our Canada" by Donna Reynolds with minor changes by me. The original recipe was for BBQing the fillet - grill covered over medium heat or broil 4" from heat for 10-15 minutes"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (169.5 g)
- Calories 290.6
- Total Fat - 14.7 g
- Saturated Fat - 4.5 g
- Cholesterol - 90.3 mg
- Sodium - 667.9 mg
- Total Carbohydrate - 5.1 g
- Dietary Fiber - 0.2 g
- Sugars - 4.3 g
- Protein - 32.8 g
- Calcium - 20 mg
- Iron - 0.8 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Combine the first nine Ingrdients (brown sugar to Cayenne).
Step 2
Add butter, oil & soy.
Step 3
Place the fillet, skin side down, on a parchment lined oven proof tray.
Step 4
Spoon the mixture over the salmon.
Step 5
Place in pre-heat 400f oven, middle rack.
Step 6
Bake for apprx. 20 minutes or until the fish flakes easily with a fork.
Tips
No special items needed.
3 Reviews
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