Spiced Salmon

6-8
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"Very easy to prepare & loaded with flavour. This recipe is from the magazine "Our Canada" by Donna Reynolds with minor changes by me. The original recipe was for BBQing the fillet - grill covered over medium heat or broil 4" from heat for 10-15 minutes"

Original recipe yields 6-8 servings
OK

Nutritional

  • Serving Size: 1 (169.5 g)
  • Calories 290.6
  • Total Fat - 14.7 g
  • Saturated Fat - 4.5 g
  • Cholesterol - 90.3 mg
  • Sodium - 667.9 mg
  • Total Carbohydrate - 5.1 g
  • Dietary Fiber - 0.2 g
  • Sugars - 4.3 g
  • Protein - 32.8 g
  • Calcium - 20 mg
  • Iron - 0.8 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.3 mg

Step 1

Combine the first nine Ingrdients (brown sugar to Cayenne).

Step 2

Add butter, oil & soy.

Step 3

Place the fillet, skin side down, on a parchment lined oven proof tray.

Step 4

Spoon the mixture over the salmon.

Step 5

Place in pre-heat 400f oven, middle rack.

Step 6

Bake for apprx. 20 minutes or until the fish flakes easily with a fork.

Tips & Variations


No special items needed.

Related

QueenBea

I made this as instructed and the coating did not look like the spice paste in your photo. Mine turned out more like a liquid sauce so I put everything in a casserole dish and baked it at 400 degrees for 20 minutes and it turned out delicious.

review by:
(5 May 2017)

Gerry

Delicious!!It was as good as I expected a Bergy recipe to be. Did mine in the oven so super easy, now that I have new burner replacement shields the plan is to do this for a weekend BBQ.

review by:
(12 Aug 2016)

ellie

Delicious and a great way to make salmon. I didn't have hot paprika so used regular but otherwise followed as written. Thanks for sharing!

review by:
(5 Aug 2016)