Ingredients
- 2 tablespoons brown sugar (or Splenda brown sugar)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dry mustard
- 1/2 teaspoon hot paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon dill weed
- 1/8 teaspoon salt
- 1/8 teaspoon dried tarragon
- 1/8 teaspoon cayenne
- 2 tablespoon melted butter
- 1 tablespoons olive oil
- 2 tablespoons low-sodium soy sauce
- 1 fillet (2 pounds) salmon
How to Make
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Step 1: Combine the first nine Ingrdients (brown sugar to Cayenne).
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Step 2: Add butter, oil & soy.
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Step 3: Place the fillet, skin side down, on a parchment lined oven proof tray.
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Step 4: Spoon the mixture over the salmon.
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Step 5: Place in pre-heat 400f oven, middle rack.
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Step 6: Bake for apprx. 20 minutes or until the fish flakes easily with a fork.
We hope you enjoy this recipe!
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