Spanish Tomato Soup

4
Servings
10m
Prep Time
60m
Cook Time
1h 10m
Ready In


"i made this with fire roasted canned tomatoes , it was very good"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (268 g)
  • Calories 155.7
  • Total Fat - 5.7 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 113.3 mg
  • Sodium - 238.2 mg
  • Total Carbohydrate - 13.1 g
  • Dietary Fiber - 3.8 g
  • Sugars - 7.3 g
  • Protein - 13.8 g
  • Calcium - 43.5 mg
  • Iron - 2.5 mg
  • Vitamin C - 96.1 mg
  • Thiamin - 0.2 mg

Step 1

Blanch tomatoes and skin them, or just use canned tomatoes.

Step 2

Cook bacon; take out; saute onions and red peppers in bacon grease.

Step 3

Add paprika and tomatoes, garlic, oregano and cumin; fry gently.

Step 4

Add chicken stock.

Step 5

Return bacon and bring to a boil.

Step 6

Simmer 1 hour, stirring.

Tips & Variations


No special items needed.

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