Created by dienia b on January 14, 2015
Step 1: Blanch tomatoes and skin them, or just use canned tomatoes.
Step 2: Cook bacon; take out; saute onions and red peppers in bacon grease.
Step 3: Add paprika and tomatoes, garlic, oregano and cumin; fry gently.
Step 4: Add chicken stock.
Step 5: Return bacon and bring to a boil.
Step 6: Simmer 1 hour, stirring.